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Specialty coffee

You want  to know more about our cafes?
We explain how specialty coffee sets itself apart from others.

Cafés de spécialité

Specialty coffee

This notion first appeared in the 1970s, it refers to a coffee that excels in quality tests. What does it mean ?

The SCA (Association of Specialty Coffees) considers that a specialty coffee must obtain a minimum score of 80/100  during tests carried out by their approved professionals.  

We therefore explain the 5 main criteria for having a specialty coffee.  

And because we can't tell you everything in a few lines, we invite you to discover our favorite books to deepen your knowledge of coffee (on the last page)

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